(Food City)

Crunch broccoli salad

The crunch of fresh broccoli and nuts mixed with sweet chewy raisins in a creamy, tangy dressing make this simple salad a winner.

Hummus

Classic hummus

It’s easy to make hummus at home with just a few pantry items.

(Food City)

Power-up pita pizza

Kids will love this mix of Mediterranean flavors and the fun of pizza.

ART: Chef Hat

Brown Sugar Glazed Green Beans

Ingredients: 2 1/2 cups green beans (12oz) 2 tbs butter 3 tbs brown sugar 1 tsp saute' dust Salt and pepper to taste 1/4 cup wine Prepa…

ART: Chef Hat

Parmesan Baked Chicken

Ingredients: 1 whole chicken – cut into two halves 1 cup parmesan cheese 1/2 cup flour 1/2 cup Italian bread crumbs 2 tbsp. saute' dust…

ART: Chef Hat

Chicken & Vegetable Medley la Crema

Ingredients: 8 oz diced or stir-fry cut chicken 4 oz spinach 4 oz asparagus tips 1/2 cup diced roma tomatoes 1 tsp garlic 1 tsp oregano 1 ts…

ART: Chef Hat

Roasted Range Chicken

Ingredients: 1 range hen 2 tsp chili oil 3 Tbs honey 1 tsp garlic 1 Tbs butter 1/2 cup wine 2 Tbs toasted almonds 1 tsp saute' dust sal…

ART: Chef Hat

Shitake and Spinach Fromage

Ingredients and Preparation In a pan, wilt 1 cup sliced shitake mushrooms and 1 pound fresh spinach with 2 TB butter. Salt and pepper to tas…

ART: Chef Hat

Braciola

A hearty dish.