Chicken and Cabbage Wrapped in Phyllo Dough

ART: Chef Hat

Ingredients:
6 sheets phyllo dough – cut in quarters
10 oz diced chicken breast
1/2 red onion -diced
1 cup chopped red cabbage
1 tsp saute’ and grill dust
1 tsp thyme
Salt and pepper to taste
4 tbs butter- divided

Preparation:
Saute’ all ingredients, except phyllo dough, in 2 tbs butter and all seasonings for 5-8 minutes.  Let cool.  Melt 2 tbs butter and brush on each phyllo square.  Use 3 – 1/4 sheets of phyllo dough per serving.  Evenly divide mixture onto phyllo sheets, wrap like a pillow or burrito and bake at 350 degrees until phyllo dough is golden brown.

blog comments powered by Disqus