Grilled Chicken Breast with a Black Pepper Mustard Sauce

ART: Chef Hat

Ingredients:
2 tbs Dijon mustard
2 tbs yellow mustard
3 tbs honey
1 tbs coarse black pepper
1/2 tsp red pepper
1 tsp saute’ dust
1/2 tsp grill dust
Blend above ingredients in a bowl.
2 6oz chicken breast

Preparation:
Grill chicken and brush while grilling with sauce.  Use remainder of sauce for dipping.

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