Chicken and Sausage Alfredo Pasta

ART: Chef Hat

Serves 2 – 4
10 ounces sliced or diced chicken
8 ounces sliced Italian sausage
1 TB butter
1 tsp garlic
1/2 tsp thyme
3 ounces Parmesan cheese
1/4 – 1/2 cup heavy cream
8 ounces cooked pasta, any kind

Saute’ chicken, sausage and garlic in butter. Add thyme and cheese and cook 1 – 2 minutes. Add the cream and pasta. Reduce until velvety. Salt and pepper to taste.

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