Braciola

ART: Chef Hat

Tenderize thinly sliced Sirloin or Ribeye. Rub meat with saute’ dust and 1/2 – 1 tsp garlic powder. Place the rice mixture on the meat and roll. Place roll onto a baking dish , sprinkle with saute’ dust and a bit of olive oil. Bake for 12 minutes at 350 degrees.

Rice Ingredients and Instructions
4 cups cooked rice
1 cup parmesan cheese
3 eggs
1 1/2 tsp saute’ dust
salt and pepper to taste
3 TB flour

Mix all ingredients.

 

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