Standing Leg Chicken

ART: Chef Hat

6 chicken legs (French boned)
Italian salad dressing
1 tsp saute dust
1 tsp thyme
1 tbs butter
salt to taste

Pull the meat and skin down off the chicken legs (French boned).  Marinate the legs in Italian dressing for 2 hours.  Then, sprinkle with the saute’ dust, thyme and salt to taste.  Bake the legs standing up or laying down at 350 for 15 minutes.  Pour melted butter on the legs and bake an additional 5 – 10 minutes.


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