BBQ Beans

ART: Chef Hat

Ingredients:
32 ounce can pinto beans or cooked down beans
2 tbs liquid smoke
1/2 cup ketchup or tomato paste
2 tbs Worcestershire sauce
1 tbs mustard
1/2 tsp red pepper
salt and pepper to taste
2 tbs brown sugar
1 tbs vinegar

Preparation:
Mix all ingredients together and bake at 325 for 1 hour.

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