Orange Pepper Chicken

ART: Chef Hat

Ingredients:
2-6 ounce chicken breasts
1 tbs olive oil
1 tbs butter
2 oranges
1 tbs saute’ dust
1 tbs grill dust
1 tbs cracked black pepper
1 /4 cup white wine (optional)
salt and pepper to taste

Preparation:
Saute’ chicken in olive oil and butter, add all spices, and cook chicken to desired temperature. Squeeze oranges into the pan and cook down 2-3 minutes, add wine.

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