Sauteed Tofu with Asparagus

ART: Chef Hat

Ingredients:
desired amount of tofu (sliced in strips)
desired amount of asparagus 3 – 4 inch tips
2 tbs butter
1 tbs olive oil
1 tsp thyme
salt and pepper to taste
1/4 cup veggie stock

Preparation:
Saute’ tofu and asparagus in butter and oil. Add all seasonings and de glaze with the veggie stock. A hint of balsamic vinegar would be good as well.

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