French Bread Portabella Pizza

ART: Chef Hat

1 loaf french bread (split in half)
2 Portabello mushrooms (sliced)
1 tbs Oregano
1 tbs saute’ dust
1 tbs fresh chopped garlic (optional)
any amount of Mozzarella
any amount of Parmigiano cheese

Brush olive oil on the bread, layer the remaining ingredients and top with cheeses. Bake at 350 until desired doneness.

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