Fried Seasoned Bow Tie Pasta

ART: Chef Hat

8 ounces Bow Tie pasta, cook according to package directions
Peanut oil
saute’ dust to taste
salt to taste
Parmesan cheese to taste

Drain boiled pasta. Then, deep fry the pasta to the color you desire. This will take about 7-8 minutes and the pasta will be crunchy. Drain the pasta then season as desired.

Options: Substitute Penne or Angel Hair in place of the Bow Tie pasta.

blog comments powered by Disqus