Mediterranean Pizza

ART: Chef Hat

Ingredients:
7 inch pizza dough
3 ounces sliced lamb
3 ounces sliced chicken
1 ounce feta cheese
1/2 ounce Parmigiano cheese
1/2 ounce Mozzarella cheese
1/4 cup sliced Kalamata olives
1/4 roasted pepper, sliced
2 tbs olive oil
1 tbs saute dust
salt and pepper to taste

Preparation:
Saute’ lamb and chicken in olive oil, add olives and roasted peppers.

Pan bake the pizza dough just until it begins to rise (400 degrees for 2 minutes). Add lamb, chicken and all the cheeses. Bake an additional 6-10 minutes.

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