Bourbon Glazed Pork Loins

ART: Chef Hat

4 – 6 pork loin chops (grilled or pan fried)
1 tbs saute’ dust
1 tbs grill dust
1 tbs olive oil

Grill or pan fry the pork loin chops after coating lightly in olive oil and then with the dusts.

Bourbon glaze and/or Marinade Ingredients:
3/4 cup honey
1/4 cup orange juice
1/4 cup Jack Daniels, bourbon or your favorite whiskey
1 tbs balsamic vinegar
1 tbs granulated onion
salt and pepper to taste

Mix all ingredients with the pork and let marinade for 2 hours. Or, use as a brush on marinade before grilling.

Serves 2-4

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