Fried Zucchini and Mushrooms

ART: Chef Hat

1 lb button mushrooms
1 zucchini, sliced thick 1/4 inch
2 eggs
2 cups Italian breadcrumbs
1/2 cup all-purpose flour
saute’ dust
salt and pepper to taste
peanut oil

Make egg wash with eggs and milk. Blend flour and bread crumbs. Dip veggies in the egg wash and bread crumb mixture. Fry in peanut oil until golden brown.

Serves 2-4

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