1 cup flour
1 boiled and peeled potato (same texture as mashed potato)
1 tbs salt
2 tbs water
Blend all ingredients together, then roll to 1/2 inch thick. Cut into pieces 3/4″ by 1/2″, dredge lightly in flour. Boil until floating and light (approximately 4-7 minutes).
Serve with Marinara sauce, Alfredo sauce or cheese sauce, or saute in Olive oil and garlic with Parmesan cheese.